Teriyaki Burgers With Water Chestnuts

Submitted by Wobin

"I have been using this recipe for years. I found it in my Taste of Home cookbook. I love the crunchy water chestnuts. It is not too overpowering with teriyaki flavor. I usually use Catchup with them even though the flavors would seem to clash. Other guests of mine used ranch spread and liked it. I love these. I usually serve a mixed salad with the baby corns in it (with other vegies) and the combo with the burger is so yummy ."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 6 Hamburgers
• Serves: 6-7

ingredients

• 226.79 g can water chestnuts, drained and chopped
• 29.58 ml chopped green onions
• 78.78 ml teriyaki sauce
• 680.38 g ground beef
• salt and pepper
• 7 split hamburger buns
• 14 slice tomatoes
• 7 lettuce leaves

directions

1. In a large bowl, combine the teriyaki sauce, water chestnuts, onions, salt and pepper.
2. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
3. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink.
4. Serve on buns with tomato and lettuce.

Reviews

[StacyMD187373]

These were some tasty burgers. My DH didn't care for the texture of the water chestnuts, but I liked the crunch in each bite! Very tasty in my opinion and easy to make. Thanks for posting. Made for Bargain Basement tag game.