Teriyaki Burgers With Water Chestnuts

Total Time
Prep 20 mins
Cook 0 mins

I have been using this recipe for years. I found it in my Taste of Home cookbook. I love the crunchy water chestnuts. It is not too overpowering with teriyaki flavor. I usually use Catchup with them even though the flavors would seem to clash. Other guests of mine used ranch spread and liked it. I love these. I usually serve a mixed salad with the baby corns in it (with other vegies) and the combo with the burger is so yummy .

Ingredients Nutrition


  1. In a large bowl, combine the teriyaki sauce, water chestnuts, onions, salt and pepper.
  2. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
  3. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink.
  4. Serve on buns with tomato and lettuce.
Most Helpful

These were some tasty burgers. My DH didn't care for the texture of the water chestnuts, but I liked the crunch in each bite! Very tasty in my opinion and easy to make. Thanks for posting. Made for Bargain Basement tag game.

StacyMD187373 October 21, 2011