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    You are in: Home / Recipes / Teriyaki Burgers With Water Chestnuts Recipe
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    Teriyaki Burgers With Water Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Wobin's Note:

    I have been using this recipe for years. I found it in my Taste of Home cookbook. I love the crunchy water chestnuts. It is not too overpowering with teriyaki flavor. I usually use Catchup with them even though the flavors would seem to clash. Other guests of mine used ranch spread and liked it. I love these. I usually serve a mixed salad with the baby corns in it (with other vegies) and the combo with the burger is so yummy .

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    Ingredients:

    Serves: 6-7

    Yield:

    Hamburg ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the teriyaki sauce, water chestnuts, onions, salt and pepper.
    2. 2
      Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
    3. 3
      Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink.
    4. 4
      Serve on buns with tomato and lettuce.

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    Ratings & Reviews:

    • on October 21, 2011

      45

      These were some tasty burgers. My DH didn't care for the texture of the water chestnuts, but I liked the crunch in each bite! Very tasty in my opinion and easy to make. Thanks for posting. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Burgers With Water Chestnuts

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.9
     
    Calories from Fat 174
    38%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 943.5 mg
    39%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.7 g
    34%
    Protein 28.1 g
    56%

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