Recipe by weekend cooker
Teriyaki marinade, shredded carrots, and french fried onions make these great hamburgers.
Top Review by diner524
I have to agree with all the other 5 star reviews!!! Just loved the flavor and how moist this burger was with the veggies and teriyaki marinade. I used my mini food processor attachment to shred the carrots, they were so fine that you really couldn't see or taste them and was surprised that the teriyaki flavor wasn't very strong. Just loved adding the french fried onions, so easy yet so flavorful. I forgot to get buns, so I had to make due with grilling bread slices which worked out fine and less carbs then actual buns. I served the burgers with some pork and beans for a wonderful lunch. Thanks for sharing this great recipe. Made for PRMR Tag Game.
- 1 lb ground beef
- 1 egg, beaten
- 1⁄4 cup teriyaki marinade, sauce
- 1⁄4 cup finely shredded carrot
- 1 (3 ounce) can French-fried onions
- 4 slices swiss cheese
- 4 onion hamburger buns, split