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    You are in: Home / Recipes / Teriyaki Burgers Recipe
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    Teriyaki Burgers

    Teriyaki Burgers. Photo by Bergy

    1/3 Photos of Teriyaki Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lvs2Cook's Note:

    I love teri burgers and this is a very good recipe for your next barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
    2. 2
      Shape mixture into 6 patties.
    3. 3
      Grill burgers to your desired degree of doneness.
    4. 4
      Serve on toasted buns topped with cucumbers and lettuce.

    Ratings & Reviews:

    • on November 29, 2006

      45

    • on November 12, 2006

      55

      Another successful Saturday night burger. I omitted the breadcrumbs & water, cut the recipe back to one 6 oz burger - no problem. Used XXlean meat. I liked the cuke on the burger and I added a slice of sweet onion. Used a no fat cheese (that was a mistake) it added nothing to the burger. Served with oven fries & sauteed mushrooms . Thanks Lvs2Cook - U can cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      55

      I made the mixture into meatballs and after baking them, I froze them for about 6 weeks. We just ate them last night with steak fries, and they were delicious. I'm going to try them as burgers next time. A very good blend of flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Burgers

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 122
    32%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 525.5 mg
    21%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.7 g
    30%
    Protein 28.0 g
    56%

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