Teriyaki Burgers

READY IN: 40mins
Bergy
Recipe by Lvs2Cook

I love teri burgers and this is a very good recipe for your next barbecue.

Top Review by Bergy

Another successful Saturday night burger. I omitted the breadcrumbs & water, cut the recipe back to one 6 oz burger - no problem. Used XXlean meat. I liked the cuke on the burger and I added a slice of sweet onion. Used a no fat cheese (that was a mistake) it added nothing to the burger. Served with oven fries & sauteed mushrooms . Thanks Lvs2Cook - U can cook!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
  2. Shape mixture into 6 patties.
  3. Grill burgers to your desired degree of doneness.
  4. Serve on toasted buns topped with cucumbers and lettuce.

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