Prep 15 mins
Cook 25 mins
I love teri burgers and this is a very good recipe for your next barbecue.
Make and share this Teriyaki Burgers recipe from Food.com.
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
Another successful Saturday night burger. I omitted the breadcrumbs & water, cut the recipe back to one 6 oz burger - no problem. Used XXlean meat. I liked the cuke on the burger and I added a slice of sweet onion. Used a no fat cheese (that was a mistake) it added nothing to the burger. Served with oven fries & sauteed mushrooms . Thanks Lvs2Cook - U can cook!
I made the mixture into meatballs and after baking them, I froze them for about 6 weeks. We just ate them last night with steak fries, and they were delicious. I'm going to try them as burgers next time. A very good blend of flavours.