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    You are in: Home / Recipes / Teriyaki Burger Recipe
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    Teriyaki Burger

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Eric Frankel's Note:

    So simple even my daughter can do it. Excellent on the BBQ as well.

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    Ingredients:

    Yield:

    Burger ...

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together until the ground beef has a uniform consistency.
    2. 2
      Separate into 4 equal-sized portions.
    3. 3
      Roll each portion into a ball, then flatten into a patty.
    4. 4
      Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
    5. 5
      Flip the patties over and cover for an additional 4 minutes.
    6. 6
      Timing can be adjusted to suit your taste; more for well done, less for rare.

    Ratings & Reviews:

    • on November 12, 2008

      55

      great recipe! The only down fall is that the meat is a little "loose" and it kind of started to fall apart, so I would put a touch less teriyaki sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      I am not a cook and never made burgers before. The burgers turned out great, my boys really liked them. I had to add some bread crumbs to hold the beef together, maybe I did not have enough beef for the liquids in the recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      Very tasty, simple Burger. We barbequed it. It was enjoyed by all. Thanks for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Teriyaki Burger

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 113
    49%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 126.5 mg
    42%
    Sodium 437.5 mg
    18%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 24.9 g
    49%

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