Teriyaki Burger

READY IN: 10mins
Recipe by Eric N. Frankel

So simple even my daughter can do it. Excellent on the BBQ as well.

Top Review by SandeeLynn

great recipe! The only down fall is that the meat is a little "loose" and it kind of started to fall apart, so I would put a touch less teriyaki sauce next time.

Ingredients Nutrition


  1. Blend all ingredients together until the ground beef has a uniform consistency.
  2. Separate into 4 equal-sized portions.
  3. Roll each portion into a ball, then flatten into a patty.
  4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
  5. Flip the patties over and cover for an additional 4 minutes.
  6. Timing can be adjusted to suit your taste; more for well done, less for rare.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a