Teriyaki Burger

Eric Frankel's Note:

So simple even my daughter can do it. Excellent on the BBQ as well.

• Total Time: 10 mins
• Prep Time: 2 mins
• Cook Time: 8 mins

Ingredients:

Yield: 4 Burger ...

• 1 lb lean ground beef (I prefer 4%)
• 1 teaspoon garlic powder
• 2 tablespoons teriyaki sauce (I prefer Kikoman)
• 1 egg

Directions:

1. Blend all ingredients together until the ground beef has a uniform consistency.
2. Separate into 4 equal-sized portions.
3. Roll each portion into a ball, then flatten into a patty.
4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
5. Flip the patties over and cover for an additional 4 minutes.
6. Timing can be adjusted to suit your taste; more for well done, less for rare.

Reviews

[SandeeLynn]

great recipe! The only down fall is that the meat is a little "loose" and it kind of started to fall apart, so I would put a touch less teriyaki sauce next time.

[Hamid]

I am not a cook and never made burgers before. The burgers turned out great, my boys really liked them. I had to add some bread crumbs to hold the beef together, maybe I did not have enough beef for the liquids in the recipe. Thanks.

[conniecooks]

Very tasty, simple Burger. We barbequed it. It was enjoyed by all. Thanks for the posting.