Total Time
Prep 2 mins
Cook 8 mins

So simple even my daughter can do it. Excellent on the BBQ as well.

Ingredients Nutrition


  1. Blend all ingredients together until the ground beef has a uniform consistency.
  2. Separate into 4 equal-sized portions.
  3. Roll each portion into a ball, then flatten into a patty.
  4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
  5. Flip the patties over and cover for an additional 4 minutes.
  6. Timing can be adjusted to suit your taste; more for well done, less for rare.
Most Helpful

5 5

great recipe! The only down fall is that the meat is a little "loose" and it kind of started to fall apart, so I would put a touch less teriyaki sauce next time.

5 5

I am not a cook and never made burgers before. The burgers turned out great, my boys really liked them. I had to add some bread crumbs to hold the beef together, maybe I did not have enough beef for the liquids in the recipe. Thanks.

5 5

Very tasty, simple Burger. We barbequed it. It was enjoyed by all. Thanks for the posting.