Total Time
Prep 2 mins
Cook 8 mins

So simple even my daughter can do it. Excellent on the BBQ as well.


  1. Blend all ingredients together until the ground beef has a uniform consistency.
  2. Separate into 4 equal-sized portions.
  3. Roll each portion into a ball, then flatten into a patty.
  4. Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
  5. Flip the patties over and cover for an additional 4 minutes.
  6. Timing can be adjusted to suit your taste; more for well done, less for rare.
Most Helpful

great recipe! The only down fall is that the meat is a little "loose" and it kind of started to fall apart, so I would put a touch less teriyaki sauce next time.

SandeeLynn November 12, 2008

I am not a cook and never made burgers before. The burgers turned out great, my boys really liked them. I had to add some bread crumbs to hold the beef together, maybe I did not have enough beef for the liquids in the recipe. Thanks.

Hamid February 24, 2008

Very tasty, simple Burger. We barbequed it. It was enjoyed by all. Thanks for the posting.

conniecooks May 06, 2007