Prep 5 mins
Cook 10 mins
An adaptation of a pan-roasted broccoli recipe. Gives AWESOME flavor. I can usually even get my kids to eat it.
- 1⁄4 cup kikkoman teriyaki sauce
- 1⁄8 teaspoon pepper
- 1 tablespoon minced garlic
- 1 lb broccoli floret
- cooking spray
- Spray skillet with cooking spray, heat over medium-high heat. Add broccoli and garlic together. Saute, stirring pretty constantly for about 3-4 minutes.
- Add the teriyaki sauce and sprinkle with pepper. Combine well. Stir and cook till desired doneness. I leave mine a good 10 minutes because I like my broccoli extra soft, but if you like yours with a crunch still, only cook it a couple more minutes.