Total Time
Prep 15 mins
Cook 2 mins

These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!

Ingredients Nutrition


  1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
  2. The next day, in medium bowl, combine first 6 ingredients.
  3. Mix well, set aside.
  4. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
  5. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
  6. Place a fourth or less of the meat down center of each tortilla.
  7. Top each with a fourth or less of cole slaw mixture.
  8. Roll up and enjoy with *more teriyaki sauce!
  9. *Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
  10. ENJOY!


Most Helpful

Very good and easy, and a nice variation on a wrap. It is easy to make ahead and assemble at the last minute. The only thing I might add next time would be some pea pods for crunch. I felt like it should be a little crunchier, even with the cole slaw mix. Maybe mine was too finely shredded or something. A delicious meal! Update: tossed some crunchy chow mein noodles on top of the cole slaw mix and it was perfect!

Julie F February 15, 2013

Wow! These were great! And so easy to make! My DH suggested I buy larger tortillas next time; I think he over-stuffed his! Thanks for a great recipe!

jkoch960 June 01, 2008

Easy to make and simple. Will be making these again. Thanks for a "quick and easy" meal!!!

Husker Fan September 05, 2007

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