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1/1 Photo of Teriyaki Beef Stir-Fry or Marinade
Yet another recipe from Chatelaine, but this was originally in the magazine as a salad. The salad didn't appeal to me, but I used it as a base for a great stirfry and used the dressing as a marinade. I then added some things here and there to give it a unique flavor. Cooking time does not include marinating in fridge.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 4