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    You are in: Home / Recipes / Teriyaki Beef Soup Recipe
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    Teriyaki Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sarahubasics's Note:

    Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and barley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the beef, set aside.
    2. 2
      Boil broth, water, carrots, rice, ginger and garlic 15 minutes, until the rice is cooked.
    3. 3
      Add the remaining ingredients and the beef and cook for 3 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Beef Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 148
    49%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 39.5 mg
    13%
    Sodium 1092.1 mg
    45%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.2 g
    17%
    Protein 15.8 g
    31%

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