Teriyaki Beef Soup

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READY IN: 30mins
Recipe by sarahubasics

Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and barley.

Ingredients Nutrition


  1. Cook the beef, set aside.
  2. Boil broth, water, carrots, rice, ginger and garlic 15 minutes, until the rice is cooked.
  3. Add the remaining ingredients and the beef and cook for 3 minutes.

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