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Prep 10 mins
Cook 20 mins
Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and barley.
- Cook the beef, set aside.
- Boil broth, water, carrots, rice, ginger and garlic 15 minutes, until the rice is cooked.
- Add the remaining ingredients and the beef and cook for 3 minutes.