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I made teriyaki chicken, and grilled it using the skewers! Delicious, quick and easy. Very good taste. I did use a dash of 5 spice, but not the entire amount. Thanks for sharing!
This is an amazing recipe to try.
Thanks to the Best of 2011 Cookbook Official Game group I chose to use venison with this recipe. My venison came out fansastic! The flavor is amazing.
I chose to use nori in this instead of onions.
Will by trying this recipe with other meats.
Reviewed for ZWT7- We used organic beef for this recipe and used the kebab sticks. Made just as written and my meat eating family all enjoyed their dinner. Photo also to be posted
How great was this??? I marinated pork loin strips and whole chicken breast for 24 hours; threaded the pork strips on a skewer and cooked the chicken whole. Just outstanding flavour!! This will be my go-to recipe for Teriyaki recipe from now on. Made for ZWT 7
This made a wonderful Father's day dinner. I marinated it all night and cooked it in the oven. We combined this with broccoli, rice, and wiki waki woo non-alcoholic drink. Made for ZWT7.
I've prepared the marinade and marinated the chicken breasts one day ahead.
Yesterday night we had a barbecue in the forest and we enjoyed the chicken very much.
Easy and tasty. I not need to buy tereiyaki sauce any more as I can prepare this in advance and store in a bottle.
Thanks alot for posting this recipe, we had a great barbecue. Sorry the photos were not nice, because it was really to dark and I had no tripod.
Done for ZWT7
Nice! Cooked on the grill on bamboo skewers. Made jsut as directed the asian soy was delish and as well the 5 spice powder. Made for ZWT7. Yummm