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I made teriyaki chicken, and grilled it using the skewers! Delicious, quick and easy. Very good taste. I did use a dash of 5 spice, but not the entire amount. Thanks for sharing!

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breezermom March 07, 2012

This is an amazing recipe to try.

Thanks to the Best of 2011 Cookbook Official Game group I chose to use venison with this recipe. My venison came out fansastic! The flavor is amazing.

I chose to use nori in this instead of onions.

Will by trying this recipe with other meats.

10 Stars!

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BLUE ROSE January 26, 2012

Reviewed for ZWT7- We used organic beef for this recipe and used the kebab sticks. Made just as written and my meat eating family all enjoyed their dinner. Photo also to be posted

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**Jubes** June 24, 2011

How great was this??? I marinated pork loin strips and whole chicken breast for 24 hours; threaded the pork strips on a skewer and cooked the chicken whole. Just outstanding flavour!! This will be my go-to recipe for Teriyaki recipe from now on. Made for ZWT 7

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Deantini June 21, 2011

This made a wonderful Father's day dinner. I marinated it all night and cooked it in the oven. We combined this with broccoli, rice, and wiki waki woo non-alcoholic drink. Made for ZWT7.

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Lavender Lynn June 19, 2011

I've prepared the marinade and marinated the chicken breasts one day ahead.
Yesterday night we had a barbecue in the forest and we enjoyed the chicken very much.
Easy and tasty. I not need to buy tereiyaki sauce any more as I can prepare this in advance and store in a bottle.
Thanks alot for posting this recipe, we had a great barbecue. Sorry the photos were not nice, because it was really to dark and I had no tripod.
Done for ZWT7

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awalde June 18, 2011

Nice! Cooked on the grill on bamboo skewers. Made jsut as directed the asian soy was delish and as well the 5 spice powder. Made for ZWT7. Yummm

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BakinBaby June 16, 2011
Teriyaki Beef or Chicken - Hawaiian