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    You are in: Home / Recipes / Teriyaki Beef Kabobs Recipe
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    Teriyaki Beef Kabobs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 14, 2010

      I add worchester and teriyaki sauce to this. Everyone LOVES it! Definitely my favorite kabob recipe.

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    • on June 07, 2009

      I tripled the recipe and the beef was very moist and flavourful. I'll definitely make it again!

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    • on June 04, 2008

      These kabobs were great! I really liked the marinade and may try it on pork too as Kittencal suggested. I marinated for about 12 hours and the meat was very flavorful. We enjoyed this meal - thanks for posting!

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    • on August 10, 2007

      Delicious!!!! Made this last night for dinner and served it along with Microwave Fried Rice and Barbecue Corn With Bacon and it was perfect for such a hot day, no oven or stovetop needed. I used a sirlion steak for the meat and red pepper and onions, this was so tasty. Not one bite was left. Thanks Nimz for a great recipe.

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    • on April 23, 2007

      I made these for dinner last night and we loved them! I marinated all day in the fridge and the meat was very tender and flavorful. The only thing I did differently is to skewer the veggies separately from the meat ~ I like the meat cooked a little longer than the veggies. This is a great recipe that I am sure I will be using again and again over the summer. Thanks for posting!

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    • on October 20, 2006

      I actually made this using pork instead of beef, I mariaded the pork overnight and made this on my indoor grill...SIMPLY FANTASTIC!! I omitted the cherry tomatoes only because I did not have any, all my cherry tomatoes were used up from my summers crop! I also increased the garlic to 2 heaping tablespoons, we loved this for dinner tonight, thanks for a great recipe hon!...Kitz:)

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    • on October 15, 2006

      I marinaded the beef about 10 hours and I think that was perfect. Left off the mushrooms as none of us eat them. These were easy to throw together and absolutely delicious! And so tender. I had seconds, dh and dd had thirds, and even Mr. Picky ds liked it! The only problem is that tenderloin is so expensive that we can't indulge in this with any regularity. But the marinade was delicious, so we're going to try it with a less expensive cut of meat and see how it goes. But as is, it is wonderful!

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    Nutritional Facts for Teriyaki Beef Kabobs

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.3
     
    Calories from Fat 490
    62%
    Total Fat 54.4 g
    83%
    Saturated Fat 17.6 g
    88%
    Cholesterol 170.5 mg
    56%
    Sodium 1153.0 mg
    48%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.6 g
    30%
    Protein 55.9 g
    111%

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