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    You are in: Home / Recipes / Teriyaki Beef Kabobs Recipe
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    Teriyaki Beef Kabobs

    Teriyaki Beef Kabobs. Photo by loof

    1/4 Photos of Teriyaki Beef Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~Nimz~'s Note:

    The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
    2. 2
      Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
    3. 3
      Add beef to remaining marinade.
    4. 4
      Turn to coat.
    5. 5
      Seal bag or cover container.
    6. 6
      Refrigerate overnight, turning occasionally.
    7. 7
      Drain and discard the marinade.
    8. 8
      On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
    9. 9
      Grill, uncovered, over medium heat for 3 minutes on each side.
    10. 10
      Baste with reserved marinade.
    11. 11
      Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
    12. 12
      Serve meat and vegetables over rice if desired.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 14, 2010

      55

      I add worchester and teriyaki sauce to this. Everyone LOVES it! Definitely my favorite kabob recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      I tripled the recipe and the beef was very moist and flavourful. I'll definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      These kabobs were great! I really liked the marinade and may try it on pork too as Kittencal suggested. I marinated for about 12 hours and the meat was very flavorful. We enjoyed this meal - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Teriyaki Beef Kabobs

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.3
     
    Calories from Fat 490
    62%
    Total Fat 54.4 g
    83%
    Saturated Fat 17.6 g
    88%
    Cholesterol 170.5 mg
    56%
    Sodium 1153.0 mg
    48%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.6 g
    30%
    Protein 55.9 g
    111%

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