Teriyaki Beef Kabobs

Total Time
Prep 15 mins
Cook 15 mins

The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.

Ingredients Nutrition


  1. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
  2. Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
  3. Add beef to remaining marinade.
  4. Turn to coat.
  5. Seal bag or cover container.
  6. Refrigerate overnight, turning occasionally.
  7. Drain and discard the marinade.
  8. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
  9. Grill, uncovered, over medium heat for 3 minutes on each side.
  10. Baste with reserved marinade.
  11. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
  12. Serve meat and vegetables over rice if desired.
Most Helpful

I add worchester and teriyaki sauce to this. Everyone LOVES it! Definitely my favorite kabob recipe.

Tickletree June 14, 2010

I tripled the recipe and the beef was very moist and flavourful. I'll definitely make it again!

Shosh June 07, 2009

These kabobs were great! I really liked the marinade and may try it on pork too as Kittencal suggested. I marinated for about 12 hours and the meat was very flavorful. We enjoyed this meal - thanks for posting!

loof June 04, 2008