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    You are in: Home / Recipes / Teriyaki Beef Brisket for the Crock Pot Recipe
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    Teriyaki Beef Brisket for the Crock Pot

    Average Rating:

     8 Total Reviews

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    • on February 13, 2004

      Fantastic recipe. I really love the flavors and how easy it is to make. Also, the ingredients are generally things I have on hand. The orange zest really adds to the sauce. I used my microplane zester. Also, I added a whole onion, because I love them. If your crockpot tends to cook quickly you may want to use a frozen brisket rather than a thawed one or cut an hour or so off the cooking time. My brisket cooked really fast. Also, if you cannot have or do not like salty foods you may want to use lower sodium teriyaki sauce or dillude the sauce with some water. I promise the recipe will still be delicious if you make it with a low sodium diet/taste in mind.

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    • on May 15, 2010

      10 stars for the brisket, but only 1-2 for the sauce. While the brisket was fall apart tender (it actually was hard to get it out of the crock pot because of that!), and shredded nicely, there was something about the sauce that was just off. The combination of orange and teriyaki was not so good for us. I may give this another try with no orange zest, or I may just try it with BBQ sauce next time. But the crock pot is going to be my new go-to way of cooking brisket!

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    • on May 16, 2007

      Well this was a breeze to fix and tasted very good.Enjoyed by all and I will make this again. It was slightly less moist than I was expecting, but still very good.Note:There are 2 different types of terijaki, one that the recipe calls for (baste & glaze, which is thick like BBQ sauce) and regular terijaki (sauce & marinade, which is very thin)...I made sure to get the thick kind as specified.

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    • on October 27, 2006

      This is one I've been making for quite awhile and I'm always pleased with how tender it comes out. The orange combines really well with the teriyaki sauce flavor. Easy and impressive.

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    • on January 12, 2006

      I was so excited about this, but just before dinner I tasted it...not so good. I pulled out the bbq sauce and the ketchup. The meat was tender enough, but not fall apart tender...it's just that the sauce didn't work. I love terriyaki, but somehow, the combination of orange and terriyaki or something left a really bad taste in my mouth. I used a low sodium Kikkoman terriyaki sauce and marinade, but truthfully I couldn't eat it without ketchup. I won't make this again.

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    • on January 10, 2006

      Absolutely Fantastic! My family really enjoyed this. I love cooking a brisket in the crock pot. It is so tender and can be shredded easily. We served the sauce over the mashed potatoes.

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    • on July 09, 2005

      Karen, This was fork-tender. Didn't need to thicken the sauce was very thick, so I added a couple of tablespoon of OJ. A little salty, but that was my fault for not choosing "low sodium teriyaki sauce". Will make a terrific sandwich tomorrw. Thanks for posting. Caroline

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    • on February 15, 2004

      The brisket was fall apart tender and very flavorful. I didn't particularly care for the orange zest flavor, so I will leave it out next time. The sauce is outstanding and thickens to the correct consistency. It will be a make again recipe for me.

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    Nutritional Facts for Teriyaki Beef Brisket for the Crock Pot

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.8
     
    Calories from Fat 361
    69%
    Total Fat 40.1 g
    61%
    Saturated Fat 16.1 g
    80%
    Cholesterol 110.3 mg
    36%
    Sodium 1477.3 mg
    61%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info

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