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    You are in: Home / Recipes / Teriyaki Baby Chicken Recipe
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    Teriyaki Baby Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 31, 2012

      Great chicken, simple and tasty! I used boneless skinless breasts and since I was grilling in the oven didn't bother with skewers. Thanks for sharing the recipe!

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    • on October 14, 2012

      What's not to love...I grilled mine on the George Foreman Grill...quick and easy...served it with a side of rice and my Chinese Vegetables for a delicious meal...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      I used just under a pound of chicken breast, and cut the marinade down to a third. Turned out perfectly. Grilled over a charcoal grill....just fabulous. Thanks for sharing!

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    • on January 27, 2012

      Simple and easy meal - perfect for a hot night. Everyone loved it and it does not heat up the kitchen - or the chef !!

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    • on December 12, 2011

      Super yummy and tasty.
      To the marinated meat I added some red pepper and pineapple. I grilled them simply in the oven and turned out delicious and tender.
      Thanks a lot!

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    • on December 03, 2010

      This was a big hit with my DD for our lunch today. I marinated it about 3 hours while I was gone. We will be making this again. Made for PRMR.

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    Nutritional Facts for Teriyaki Baby Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 264
    65%
    Total Fat 29.4 g
    45%
    Saturated Fat 7.3 g
    36%
    Cholesterol 112.5 mg
    37%
    Sodium 1201.5 mg
    50%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 29.9 g
    59%

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