Great chicken, simple and tasty! I used boneless skinless breasts and since I was grilling in the oven didn't bother with skewers. Thanks for sharing the recipe!
What's not to love...I grilled mine on the George Foreman Grill...quick and easy...served it with a side of rice and my Chinese Vegetables for a delicious meal...thanks for posting it...=)
I used just under a pound of chicken breast, and cut the marinade down to a third. Turned out perfectly. Grilled over a charcoal grill....just fabulous. Thanks for sharing!
Simple and easy meal - perfect for a hot night. Everyone loved it and it does not heat up the kitchen - or the chef !!
Super yummy and tasty.
To the marinated meat I added some red pepper and pineapple. I grilled them simply in the oven and turned out delicious and tender.
Thanks a lot!
This was a big hit with my DD for our lunch today. I marinated it about 3 hours while I was gone. We will be making this again. Made for PRMR.