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    You are in: Home / Recipes / Teriyaki Baby Chicken Recipe
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    Teriyaki Baby Chicken

    Teriyaki Baby Chicken. Photo by loof

    1/5 Photos of Teriyaki Baby Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    I'mPat's Note:

    From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

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    Units: US | Metric


    1. 1
      Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
    2. 2
      Thread about four pieces of chicken on to each skewer.
    3. 3
      Grill or barbecue the chicken, basting often for extra flavour.
    4. 4
      Serve with steamed rice perhaps a Japanese coleslaw.

    Ratings & Reviews:

    • on October 31, 2012


      Great chicken, simple and tasty! I used boneless skinless breasts and since I was grilling in the oven didn't bother with skewers. Thanks for sharing the recipe!

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    • on October 14, 2012


      What's not to love...I grilled mine on the George Foreman Grill...quick and easy...served it with a side of rice and my Chinese Vegetables for a delicious meal...thanks for posting it...=)

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    • on June 15, 2012


      I used just under a pound of chicken breast, and cut the marinade down to a third. Turned out perfectly. Grilled over a charcoal grill....just fabulous. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Teriyaki Baby Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 7.3 g
    Cholesterol 112.5 mg
    Sodium 1201.5 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 29.9 g

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