Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Baby Chicken Recipe
    Lost? Site Map

    Teriyaki Baby Chicken

    Teriyaki Baby Chicken. Photo by loof

    1/5 Photos of Teriyaki Baby Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    I'mPat's Note:

    From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
    2. 2
      Thread about four pieces of chicken on to each skewer.
    3. 3
      Grill or barbecue the chicken, basting often for extra flavour.
    4. 4
      Serve with steamed rice perhaps a Japanese coleslaw.

    Ratings & Reviews:

    • on October 31, 2012

      55

      Great chicken, simple and tasty! I used boneless skinless breasts and since I was grilling in the oven didn't bother with skewers. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      What's not to love...I grilled mine on the George Foreman Grill...quick and easy...served it with a side of rice and my Chinese Vegetables for a delicious meal...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      55

      I used just under a pound of chicken breast, and cut the marinade down to a third. Turned out perfectly. Grilled over a charcoal grill....just fabulous. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Teriyaki Baby Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 264
    65%
    Total Fat 29.4 g
    45%
    Saturated Fat 7.3 g
    36%
    Cholesterol 112.5 mg
    37%
    Sodium 1201.5 mg
    50%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 29.9 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes