Teriyaki Baby Chicken

I'mPat's Note:

From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 teaspoon garlic (chopped)
• 1 teaspoon ginger (grated)
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons oil
• 1 teaspoon sugar
• 600 g chicken (breat or thigh meat cut into 3cm cubes)

Directions:

1. Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
2. Thread about four pieces of chicken on to each skewer.
3. Grill or barbecue the chicken, basting often for extra flavour.
4. Serve with steamed rice perhaps a Japanese coleslaw.

Reviews

[katew]

Simple and easy meal - perfect for a hot night. Everyone loved it and it does not heat up the kitchen - or the chef !!

[awalde]

Super yummy and tasty.
To the marinated meat I added some red pepper and pineapple. I grilled them simply in the oven and turned out delicious and tender.
Thanks a lot!

[Lavender Lynn]

This was a big hit with my DD for our lunch today. I marinated it about 3 hours while I was gone. We will be making this again. Made for PRMR.