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    You are in: Home / Recipes / Teriyaki Asparagus Recipe
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    Teriyaki Asparagus

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 22, 2010

      Yum is right for this recipe! I doubled this and served it with an Asian inspired theme for our dinner. I stir-fried the asparagus in the olive oil and when tender-crisp added the remaining ingredients. We loved the combination of flavors. Made for ZWT6.

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    • on April 11, 2010

      I cut this in half since there was only 2 of us and added about 1 T. of the cider vinegar. Overall, we just LOVED this! I steamed the asparagus in the microwave and then added the vinaigrette dressing. I topped the asparagus with the toasted almonds which made for a pretty presentation. A great addition to the grilled salmon we had. Thanks!

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    • on May 20, 2008

      We served this tonight as a side to a teriyaki skewered salmon recipe. I put the asparagus, drizzled with a little olive oil, under a broiler, which turned out nice. I found the dish to be tasty, however, I agree with WI Cheesehead that the vinegar flavor was a little too strong for DH and myself. This dish was quick and easy to prepare. Thanks!

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    • on March 11, 2008

      I made this for Green, Eggs, and Ham game. I steamed the asparagus in my bamboo steamer and used Stir Fry Sauce for the teriyaki sauce. I felt the vinegar flavor was a little strong for me, but otherwise, was pretty tasty!

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    • on September 10, 2007

      Asparagus was very expensive at my food store this week so I used fresh string beans instead and followed your recipe to a T. They came out delicious and I got rave reviews. Will definitely make again with either the string beans or asparagus when it goes on sale.

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    • on September 03, 2007

      I also toasted the almonds before making the sauce. The asparagus cooled down to room temperature before we finished the meal and it tasted good - I am taking the chilled leftovers to have for lunch tomorrow. My husband, who doesn't care for vegetables in general, took a second helping so it must be good!

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    • on October 16, 2006

      Definite 5 stars here. We all love asparagus and now have another favorite way to prepare it. Thanks so much Parsley!

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    • on August 17, 2006

      Absoutely fantastic recipe!! I did toast the almonds. The flavours blended so well and made for a delicious twist on asparagus. Next time I would be tempted to thicken this sauce a little so it sticks to the asparagus more, it was so yummy! Thanks for a terrific recipe Parsley!

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    Nutritional Facts for Teriyaki Asparagus

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 94
    60%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.4 g
    25%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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