Total Time
25mins
Prep 10 mins
Cook 15 mins

This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it--soooo good.

Ingredients Nutrition

Directions

  1. Chop veggies.
  2. Cook noodles.
  3. In wok put the peppers onion and cabbage.
  4. Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
  5. Cook till pink.
  6. Place veggies on top of noddles and put sauce on top.

Reviews

(2)
Most Helpful

Made pretty well as directed, allowing for one or two minor subs, I had to use chinese egg noodles rather than udon, and I omitted the mushrooms since I don't particularly like them. Otherwise this was really good and simply prepared, a lovely light supper! Thank you Nikki! Made for P-A-R-T-Y Tag!

Karen Elizabeth January 07, 2010

Wonderful recipe! we really enjoyed it. Unfortunately I could not get Udon Noodles - they usually have them but of course when I want some - not there. Also I had to sub chinese cabbage. Even with these two subs this recipe was a winner thanks for a delicious dinner Nikki

Bergy September 22, 2008

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