Teriayki Chicken Thighs
"This is a fast, easy recipe that works well for all types of meat. I've never tried it on sea food or fish but might work there as well."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 thighs
- Serves:
- 6
ingredients
- 1⁄4 cup oil
- 1⁄4 cup red wine
- 1⁄4 cup soy sauce
- 2 tablespoons sugar
- 2 garlic cloves, crushed
- 2 tablespoons crushed fresh ginger
- 1 1⁄2 lbs boneless skinless chicken thighs
directions
- Peel ginger and slice against grain into very thin slices. Place in garlic press and crush. Crush garlic and mix all ingredients in a gallon zip lock bag. Zip and mix well.
- Add chicken and merinade for several hours turning several times. If you use skin on thighs marinade overnight.
- Place on grill and cook through. Cooking time will vary subject to method and meat chosen.
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RECIPE SUBMITTED BY
Love to cook and bake and especially if I know a recipe is going to turn out. I'm a old country gal and have to be able to prepare meals with little notice or time. I also enjoy cooking in our hunting camps and enjoy finding recipes that work out well, with few modern conveniences. No matter what the situation is, I enjoy serving a tasty meal. I like homestyle cooking for the most part but on occasion I enjoy serving up a gourmet meal just to let everyone know I appreciate all aspects of "food". I love the outdoors. I enjoy working and playing outside. Unfortunately I can't spend as much time as I would like in the fresh air. I have to work inside.
