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    You are in: Home / Recipes / Teresa's Veal -or-Chicken Piccata Recipe
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    Teresa's Veal -or-Chicken Piccata

    Average Rating:

    127 Total Reviews

    Showing 121-127 of 127

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    • on December 05, 2004

      Great, easy and fast . Love lemon and this was a great piccata. Only thing diff. I did was mix flour w/s&p - that way it stays on the chicken. Thanks for the recipe!

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    • on October 10, 2004

      I made the chicken version .. My husband loved it! I plan to reduce the amount of capers next time .. thanks for posting!

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    • on August 30, 2004

      Very easy and delicious. Made the veal, and followed everything exactly. Everyone else has said everything! My family enjoyed this very much. Thank you!

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    • on August 24, 2004

      It's as great as all the other reviews say it is. For convenience, we used 2 T. lemon juice in place of the lemon and left out the capers since our children would have picked them out anyway. We served it with rice and had enough sauce. If we served it with pasta, we would double the sauce. It was a hit with every member of our family -- and so easy to prepare. We will have it often!

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    • on May 23, 2004

      I made this recipe last night and was it a hit. I made it with the veal.The only thing I changed was 1T of capers. WONDERFUL! The combination of flavors made my husband mmmm with every bite. With wild and brown rice, baby peas w/bacon good bread some wine-nice and easy. thanks Teresa!

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    • on May 13, 2004

      Out of this world! And easy.

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    • on May 01, 2004

      Wow, was this ever good. I used thin sliced chicken cutlets. Only thing I did differently was omit the capers, otherwise, I followed your recipe exactly. The flavors were outstanding and blended so nicely together. I served it with angel hair and broccoli....it was such an enjoyable meal. Thanks Teresa

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    Nutritional Facts for Teresa's Veal -or-Chicken Piccata

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 317
    65%
    Total Fat 35.3 g
    54%
    Saturated Fat 12.6 g
    63%
    Cholesterol 140.0 mg
    46%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 29.9 g
    59%

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