I will certainly try this one again but next time will use only half the lemon. It was a little too tart for my liking but with this adjustment I think it could be excellent.
MMMMlicious!! Cooked this for a special treat for my husband. Neither of us had tried this before (cooking or eating). Worked wonderfully! Thank you another addition to our cookbook.
SO FLIPPING GOOD :) And although it was somewhat time consuming to make (took me more like 30 minutes), it was very space and dish efficient :)
Very nice recipe, but would like to warn others of my HUGE mistake: be sure to remove the pith (white outer skin) from the lemon!!! I left it on, not realizing how it would change the flavor of the dish and give it a sharp, bitter flavor. Will try again without my mistake, but also will use a bit less lemon, since it seemed too much for me. Otherswise great recipe!
Delicious. This is the best piccata I've made to date. Perfectly seasoned.
I've never made chicken piccata before. It was pretty easy to make and the chicken was really moist. DH thought it was too lemony so next time I'll probably only make it with 1/2 a lemon.
Loved it. Super easy served over rice with stuffed artichoke.. Fantastic will make again
Served this up with bow tie pasta and snap peas and it has been all gobbled up. I did double the sauce since I made extra pasta but then had to add a touch of flour to thicken it up a bit. It was fabulous nonetheless. Thanks for a keeper!
Fantastic! I just made this tonight and it was a hit with my family. I hesitated about putting the capers in, since I've never been much of a fan... but i broke down and bought some and they worked perfectly in this dish. the chicken was beautifully tender, and just bursting with flavor. we served this with some a simple mushroom risotto and green beans. elegant, beautiful and absolutely delish!