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This was wonderful veal! it was perfect for company because I browned the cutlets and made the sauce in the morning and just heated it back up and added the butter at dinner! I served this with a green salad and balsamic roasted veggies. I used a 1.5 lbs of veal and doubled the sauce amount which was the perfect amount for the veal used. Thanks for posting!

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mommymakeit4u August 25, 2011

I just finished having the left overs of this dish from last night. Just as good the second time around as it was the first time! This was really nice. I made it with chicken which I pounded nice and thin. I might have gone a little over board on the lemon, I wasn't really measuring that part. I doubled the sauce and glad I did because it is just so tasty. I served this with fresh green beans and rosemary roasted red potatoes. Also, I had never eaten capers before so I was a bit nervous but they really added a nice little tang to things. (I rinsed them first)

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Reggie's Mom March 21, 2011

I made this for Valentines Day dinner for my family. Everyone really enjoyed it. Doubled the recipe for some leftovers. The chicken was moist and the sauce was awesome. Will definitely be making again. Thanks for posting.

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MomJ February 14, 2011

I liked this recipe even though it was slightly too sharp. My husband loved it. Next time I will rinse the capers before adding to the sauce (I keep them in vinegar and this might have added to the sharpness). However I might also reduce the amount of lemon. Thanks for posting

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jolenecaruana January 22, 2011

This has become a basic in our low-carb household. Usually when the thin sliced chicken breasts are on sale. Don't bother peeling the Iemon, but I do zest the lemon and add it to the garlic. Serve with roasted cauliflower. Can't thank you enough for posting!

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deborahk December 02, 2010

super flavourful dish. Very lemony but I love lemon, it makes everything taste delish. This recipe was very easy. I added more garlic and capers as a personal preference. I added cream and gorgonzola cheese to the left over 'sauce' and made gnocchi with this dish. Served the sauce over the gnocchi and chicken and my parents and boyfriend LOVED it. Would make again !

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missgaga November 17, 2010

Absolutely delicious! I have never made chicken piccata before, but my husband loves it. I am so glad I found your recipe. I followed the recipe exactly, and it is wonderful! I served with rolls and a house salad. This was my husband's Father's Day dinner, per his request. Definitely a keeper. Thank you so much!

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Miss Tinkerbell June 21, 2010
Teresa's Veal -or-Chicken Piccata