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Delicious and easy! Love the capers, so I added just a tad more. Served with angel hair pasta with a parmesan cream sauce and spinach. Delicious! Thanks for posting.

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breezermom July 20, 2013

This was quick and easy to make, and was very delicious! It had a nice blend of flavors. I made it with chicken breasts and served it with fettuccini. I will be making this again. Thanks for sharing your recipe!

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Olive* March 20, 2013

Delicious! I made it with chicken and it came out beautifully. The sauce is so good, we ate all of it with 1 lb. of chicken even though we didn't serve it over pasta or rice. If I had been serving it with pasta or rice, l would definitely double the sauce because I would want more of the delicious sauce for the pasta/rice! Thanks for sharing this great, easy piccata recipe!

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Briggsy January 20, 2013

Made the chicken version, doubled the sauce to serve with rice and removed the lemon before serving. PERFECT!

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MRS Montgomery August 02, 2012

Easy recipe! I combined yours and another blogger "sage"' instructions to make a wonderful aromatic lemony chicken piccata! It certainly is by taste and trial and error. I served with wild rice and steamed zucchini. Nice and easy recipe.

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NNChick February 26, 2012

Delicious !!! Although I had to tweak it a bit: substituted white wine with apple juice and garlic cloves with garlic powder, also squeezed lemon instead of adding wedges and it was still delicious !!!! Thank you so much for posting, this is a keeper !!

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bonvivantgal February 03, 2012

So good! I have the pickiest kids - and they had seconds!

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Kooky Jen January 19, 2012

I was craving chicken piccata and this really fit the bill. Easy to put together and so tasty! Thanks for posting.

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CaliforniaJan November 10, 2011

Wonderful recipe. The color came out kind off, so I think next time I am going to put the parsley in at the very last minute, but the flavor was excellent!!

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Vega Girl October 02, 2011
Teresa's Veal -or-Chicken Piccata