Delicious and easy! Love the capers, so I added just a tad more. Served with angel hair pasta with a parmesan cream sauce and spinach. Delicious! Thanks for posting.
This was quick and easy to make, and was very delicious! It had a nice blend of flavors. I made it with chicken breasts and served it with fettuccini. I will be making this again. Thanks for sharing your recipe!
Delicious! I made it with chicken and it came out beautifully. The sauce is so good, we ate all of it with 1 lb. of chicken even though we didn't serve it over pasta or rice. If I had been serving it with pasta or rice, l would definitely double the sauce because I would want more of the delicious sauce for the pasta/rice! Thanks for sharing this great, easy piccata recipe!
Made the chicken version, doubled the sauce to serve with rice and removed the lemon before serving. PERFECT!
Easy recipe! I combined yours and another blogger "sage"' instructions to make a wonderful aromatic lemony chicken piccata! It certainly is by taste and trial and error. I served with wild rice and steamed zucchini. Nice and easy recipe.
Delicious !!! Although I had to tweak it a bit: substituted white wine with apple juice and garlic cloves with garlic powder, also squeezed lemon instead of adding wedges and it was still delicious !!!! Thank you so much for posting, this is a keeper !!
So good! I have the pickiest kids - and they had seconds!
I was craving chicken piccata and this really fit the bill. Easy to put together and so tasty! Thanks for posting.
Wonderful recipe. The color came out kind off, so I think next time I am going to put the parsley in at the very last minute, but the flavor was excellent!!