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    You are in: Home / Recipes / Teresa's Veal -or-Chicken Piccata Recipe
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    Teresa's Veal -or-Chicken Piccata

    Teresa's Veal -or-Chicken Piccata. Photo by breezermom

    1/8 Photos of Teresa's Veal -or-Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TGirl,RN's Note:

    A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust veal/chicken with flour.
    2. 2
      Season with salt/pepper.
    3. 3
      Saute in oil until lightly browned (2-3 minutes).
    4. 4
      Remove meat from pan and keep warm.
    5. 5
      Add garlic, saute 1 minute.
    6. 6
      Add broth and wine, bring to a boil.
    7. 7
      Reduce to 1/3 cup.
    8. 8
      Stir in capers and lemon slices.
    9. 9
      Return to boil and add butter and parsley.
    10. 10
      Add meat back to pan and warm through.
    11. 11
      Serve with pasta or rice-garnish with parsley and lemon slices if desired.

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    Ratings & Reviews:

    • on January 10, 2003

      55

      Absolutely delicious!! I used skinless chicken breasts and apple juice instead of the wine and added 1 tablespoon of butter instead of the two spoons in the recipe. The sauce was beautiful and the lemon slices were just right. We had this with mashed potatoes and brocolli. We all enjoyed it. Thanks for posting, Tgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2003

      55

      My family enjoyed these. I doubled on the ingredients, and left out the capers, and it was delicious. It will be a monthly meal in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2003

      55

      Made chicken version. The recipe worked great as printed and was delicious.The balance of all of the ingredients is right on. Recipe does not say what to do with the chicken broth, but I added it with the wine. Served with jasmine rice. I also seasoned the chicken before dusting with flour, otherwise s&p won't stick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (127)

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    Nutritional Facts for Teresa's Veal -or-Chicken Piccata

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 317
    65%
    Total Fat 35.3 g
    54%
    Saturated Fat 12.6 g
    63%
    Cholesterol 140.0 mg
    46%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 29.9 g
    59%

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