Teresa's Snack Mix

"I have made so many snack mixes that I just use certain things from each recipe and came up with this one. Everyone at work and friends that come over wants to know is there anymore. I mix my oil and seasonings in a hand shaker before I pour it over the snacks."
 
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Ready In:
10mins
Ingredients:
10
Serves:
60
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ingredients

  • 2 cups Bugles original flavor snacks
  • 1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
  • 1 cup smoked almonds
  • 2 cups small pretzels
  • 2 cups goldfish crackers
  • 12 cup canola oil or 1/2 cup orville redenbacher's butter-flavored oil
  • 1 14 ounces hidden valley buttermilk ranch salad dressing mix
  • 1 tablespoon dill weed
  • 1 tablespoon lemon pepper
  • 12 - 1 teaspoon chipotle pepper
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directions

  • Put oil, dressing mix, dill weed, lemon pepper and chipotle pepper in a hand shaker and shake until well blended.
  • Put all snack ingredients listed in a Hefty 2 1/2 gallon bag.
  • Pour the oil mixture over the snacks.
  • Put in the refrigerator.
  • Store and shake occasionally for 24 hours.
  • Sit out and let get room temperature before serving.

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RECIPE SUBMITTED BY

<p>I live in Big Lick, VA&nbsp;that has the biggest world star made my hand.&nbsp;I'm a direct order entry clerk at a rental uniform. I love to cook and make sure everyone is full. I don't want anyone to go hungry. I was raised up to fix what ever was in the pantry and make a meal out of it. We ate what was serve to us,there is to many hungry people out there would like to have the little bit of food that I got. I like Taste of Home and Paula Deen cook magazines. I'm married to a wonderful man for 30 years. I have a stepson and a granddaughter who I adore. I love gardening and crafts.</p>
 
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