Teresa's Snack Mix

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READY IN: 10mins
Recipe by Chef Teresa 2

I have made so many snack mixes that I just use certain things from each recipe and came up with this one. Everyone at work and friends that come over wants to know is there anymore. I mix my oil and seasonings in a hand shaker before I pour it over the snacks.

Ingredients Nutrition

  • 2 cups Bugles original flavor snacks
  • 1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
  • 1 cup smoked almonds
  • 2 cups small pretzels
  • 2 cups goldfish crackers
  • 12 cup canola oil or 12 cup orville redenbacher's butter-flavored oil
  • 1 14 ounces hidden valley buttermilk ranch salad dressing mix
  • 1 tablespoon dill weed
  • 1 tablespoon lemon pepper
  • 12-1 teaspoon chipotle pepper


  1. Put oil, dressing mix, dill weed, lemon pepper and chipotle pepper in a hand shaker and shake until well blended.
  2. Put all snack ingredients listed in a Hefty 2 1/2 gallon bag.
  3. Pour the oil mixture over the snacks.
  4. Put in the refrigerator.
  5. Store and shake occasionally for 24 hours.
  6. Sit out and let get room temperature before serving.

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