Teresa's Snack Mix
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
60
ingredients
- 2 cups Bugles original flavor snacks
- 1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
- 1 cup smoked almonds
- 2 cups small pretzels
- 2 cups goldfish crackers
- 1⁄2 cup canola oil or 1/2 cup orville redenbacher's butter-flavored oil
- 1 1⁄4 ounces hidden valley buttermilk ranch salad dressing mix
- 1 tablespoon dill weed
- 1 tablespoon lemon pepper
- 1⁄2 - 1 teaspoon chipotle pepper
directions
- Put oil, dressing mix, dill weed, lemon pepper and chipotle pepper in a hand shaker and shake until well blended.
- Put all snack ingredients listed in a Hefty 2 1/2 gallon bag.
- Pour the oil mixture over the snacks.
- Put in the refrigerator.
- Store and shake occasionally for 24 hours.
- Sit out and let get room temperature before serving.
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RECIPE SUBMITTED BY
Chef Teresa 2
Roanoke, 86
<p>I live in Big Lick, VA that has the biggest world star made my hand. I'm a direct order entry clerk at a rental uniform. I love to cook and make sure everyone is full. I don't want anyone to go hungry. I was raised up to fix what ever was in the pantry and make a meal out of it. We ate what was serve to us,there is to many hungry people out there would like to have the little bit of food that I got. I like Taste of Home and Paula Deen cook magazines. I'm married to a wonderful man for 30 years. I have a stepson and a granddaughter who I adore. I love gardening and crafts.</p>