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    You are in: Home / Recipes / Teresa's Quick-n-Easy Curried Chicken Recipe
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    Teresa's Quick-n-Easy Curried Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 16, 2003

      If you love curry, this is an easy, delicious dish! Sauce was very creamy. Dinner was ready in 20 minutes, and perfect served over rice. After tasting this, I added a handful of raisins and stirred till hot, and sprinkled each serving with a few toasted sliced almonds. YUM! A great way to use cooked chicken.

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    • on February 18, 2004

      I have a fast recipe for curry based on a couple of cans of creamed soup that I have used for years, but this recipe is just as fast & tastes better. I did make a few changes: cut back on the onion & added diced apple (a take away from the cream soup recipe); used one cup of milk instead of the 3/4 cup, & used a bit more curry to our family's taste. This meets my criteria for a great work night meal - fast and tastes great. Thanks, Teresa!

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    • on August 30, 2003

      Easy and wonderful! I made this at son's request...now a new family favorite. We served over rice and set out bowls of diced tomatoes, pineapple, peanuts, and raisins for each to top how they prefered.

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    Nutritional Facts for Teresa's Quick-n-Easy Curried Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.5
     
    Calories from Fat 380
    63%
    Total Fat 42.2 g
    65%
    Saturated Fat 14.6 g
    73%
    Cholesterol 194.1 mg
    64%
    Sodium 516.1 mg
    21%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 45.0 g
    90%

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