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If you love curry, this is an easy, delicious dish! Sauce was very creamy. Dinner was ready in 20 minutes, and perfect served over rice. After tasting this, I added a handful of raisins and stirred till hot, and sprinkled each serving with a few toasted sliced almonds. YUM! A great way to use cooked chicken.

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BeachGirl March 16, 2003

I have a fast recipe for curry based on a couple of cans of creamed soup that I have used for years, but this recipe is just as fast & tastes better. I did make a few changes: cut back on the onion & added diced apple (a take away from the cream soup recipe); used one cup of milk instead of the 3/4 cup, & used a bit more curry to our family's taste. This meets my criteria for a great work night meal - fast and tastes great. Thanks, Teresa!

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Judy from Hawaii February 18, 2004

Easy and wonderful! I made this at son's request...now a new family favorite. We served over rice and set out bowls of diced tomatoes, pineapple, peanuts, and raisins for each to top how they prefered.

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sweetrose2 August 30, 2003
Teresa's Quick-n-Easy Curried Chicken