Teresa's Quick-n-Easy Curried Chicken

Total Time
Prep 10 mins
Cook 10 mins

This Curried Chicken dish is a quick and tasty meal-great for weeknights-just buy a pre-cooked roasted chicken, and you're in business!

Ingredients Nutrition


  1. In medium saucepan, melt butter.
  2. Add onion and curry powder-cook 5 minutes.
  3. Stir in flour and salt.
  4. Cook one minute, and then stir in milk slowly.
  5. Cook for 5 minutes, stirring constantly until sauce thickens.
  6. Stir in chicken meat-heat through.
  7. Serve over cooked white rice.
Most Helpful

5 5

If you love curry, this is an easy, delicious dish! Sauce was very creamy. Dinner was ready in 20 minutes, and perfect served over rice. After tasting this, I added a handful of raisins and stirred till hot, and sprinkled each serving with a few toasted sliced almonds. YUM! A great way to use cooked chicken.

5 5

I have a fast recipe for curry based on a couple of cans of creamed soup that I have used for years, but this recipe is just as fast & tastes better. I did make a few changes: cut back on the onion & added diced apple (a take away from the cream soup recipe); used one cup of milk instead of the 3/4 cup, & used a bit more curry to our family's taste. This meets my criteria for a great work night meal - fast and tastes great. Thanks, Teresa!

5 5

Easy and wonderful! I made this at son's request...now a new family favorite. We served over rice and set out bowls of diced tomatoes, pineapple, peanuts, and raisins for each to top how they prefered.