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    Teresa's Mini-Cheesecakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TGirl,RN's Note:

    These miniature cheesecakes are baked in foil cupcake papers, making individual desserts that are great for buffet dinners, baby or wedding showers, and even bake sales, but they taste so good, you might just want to keep them all to yourself!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, combine cream cheese and sugar, then add eggs and vanilla, mixing well.
    2. 2
      Place 40 foil cupcake papers on baking sheet.
    3. 3
      Place one vanilla wafer, flat side up, into the bottom of each foil cup.
    4. 4
      Top wafer with cream cheese mixture, filling to within 1/4 inch from top.
    5. 5
      Bake at 350 degrees for 15 minutes.
    6. 6
      After cooling, top each miniature cheesecake with your favorite fruit pie filling, such as strawberry, blueberry, or cherry, if desired.
    7. 7
      For serving to guests, set out plain cheesecakes along with bowls of various fruit toppings, and allow your guests to top their cheesecakes as they like.
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    Nutritional Facts for Teresa's Mini-Cheesecakes

    Serving Size: 1 (30 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 106.4
     
    Calories from Fat 67
    63%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 34.5 mg
    11%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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