Teresa's "everybody Loves It" Meatloaf
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
2 loaves
- Serves:
- 6-8
ingredients
- 2 pieces toast, cubed
- 3⁄4 cup milk or 3/4 cup half-and-half cream
- 2 lbs lean ground meat (I mix and match using ground dark meat turkey, ground chicken, lamb, or buffalo)
- 1 ounce soup mix, dry (garlic, herb, onion, etc)
- 1 small onion, finely chopped
- 1 tablespoon basil
- 1 tablespoon thyme
- 1⁄2 tablespoon cayenne
- 2 tablespoons parsley
- 2 eggs, beaten
- 1⁄4 - 1⁄2 cup breadcrumbs (optional)
-
Topping
- 1⁄3 cup brown sugar
- 1⁄2 cup tomato sauce
- 1 teaspoon Worcestershire sauce
directions
- Don't cut the recipe in half. You'll end up needing the second loaf. . . trust me. :). Soup mix is 1 package of dry soup mix, your choice of flavor. I like the onion soup mix myself.
- Combine cubed toast and milk or half and half; set aside to soak.
- Mix ground meat, soup mix, onion, basil, thyme, cayenne and parsley. Use listed amounts or to taste.
- Mix in bread and milk. The mix should be workable but not too tight.
- Beat eggs and add to meat mixture. Blend well.
- Add bread crumbs to consistency desired if needed.
- Divide mixture between two loaf pans.
- Make shallow impression down the center of the top of each loaf to keep the topping on.
- Topping: Mix brown sugar, tomato sauce, and Worcestershire sauce together well. Pour equal amounts of topping over top of each loaf.
- Bake 60 to 75 minutes at 350 degrees Fahrenheit.
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RECIPE SUBMITTED BY
loganisle
Clearwater, 0