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    Teresa's Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Chop the olives in a food processor.
    2. 2
      Combine olives with all other ingredients and stir until well blended.
    3. 3
      Chill for several hours before serving.
    4. 4
      Good with chips, crackers, and raw vegetables.
    5. 5
      If you'd like the dip less thick, thin it with a little milk and stir well.
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    Nutritional Facts for Teresa's Dip

    Serving Size: 1 (1140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2885.8
     
    Calories from Fat 2551
    88%
    Total Fat 283.4 g
    436%
    Saturated Fat 165.3 g
    826%
    Cholesterol 709.4 mg
    236%
    Sodium 4467.3 mg
    186%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.4 g
    29%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    juice

    Detailed Nutrition Values About Nutrition Info

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