Teresa's Dip

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READY IN: 10mins

Ingredients Nutrition


  1. Chop the olives in a food processor.
  2. Combine olives with all other ingredients and stir until well blended.
  3. Chill for several hours before serving.
  4. Good with chips, crackers, and raw vegetables.
  5. If you'd like the dip less thick, thin it with a little milk and stir well.

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