Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Chop the olives in a food processor.
  2. Combine olives with all other ingredients and stir until well blended.
  3. Chill for several hours before serving.
  4. Good with chips, crackers, and raw vegetables.
  5. If you'd like the dip less thick, thin it with a little milk and stir well.

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