Tereasa's spicy Marinara sauce

READY IN: 25mins
Recipe by Dave C

This is my Daughters recipe. mmmm good.

Top Review by Marlena

I used slightly less hot sauce than the recipe called for because of personal preference. This is a very good change of pace from typical pasta sauce recipes for those who like spicy food. It tastes similar to arrabbiato pasta sauces I've had.

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans tomatoes, diced
  • 1 medium onion, diced
  • 5 cloves garlic, crushed
  • 1 tablespoon louisiana hot sauce
  • 14 teaspoon salt
  • 1 teaspoon oregano


  1. In a blender, puree drained diced tomatoes.
  2. Set aside.
  3. In a large deep fry pan, saute onions with garlic until onions are tender but not browned.
  4. Add tomato puree,salt,oregano and hot sauce.
  5. Simmer on Medium-low and either store the sauce in a jar or use on pasta or meats.

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