Total Time
30mins
Prep 15 mins
Cook 15 mins

This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!

Ingredients Nutrition

Directions

  1. Combine lettuce, cauliflower and bacon.
  2. Mix mayonnaise, vinegar and sugar.
  3. Add dressing to salad, add parmesan cheese. Serve immediately.
  4. I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
Most Helpful

4 5

My niece worked at the Tequilaberry's restaurant. She made the salad. You are missing a key ingredient. The chopped red onion. Vinegar was not in it. A little milk if needed to stretch. If you put dressing on side, and not all eaten, it will not wilt as fast. This recipe is 4 stars. The original as I wrote is 5.

5 5

This is similar to a Cauliflower salad my cousin in Indiana served to us when we were visiting. I have used her recipe since the 80's. Hers doesn't use vinegar -- just milk to get the right consistency. I followed your recipe; it;s very good also even with the vinegar. I have also used this on a tossed salad with radishes sliced and cut into 4 pieces for each slice. If you're not a radish fan, try using them in your salad with this recipe. Thanks FoxyLoxy for the recipe.

4 5

Skip vinegar and substitute milk