Recipe by Bergy
The tequila cooks off in the cooking but leaves an unbelievable flavor. This recipe is from a "Turtle Island Tempeh" label and it is delicious!
Top Review by Garlic Chick
I think this is great! This was my second attempt at cooking tempeh. I love the marinade used for this. It leaves a slightly sweet flavor in the tempeh. I allowed my tempeh to soak overnight and was happy with that. Tempeh is not my husband's favorite, but it's so healthy and nutty I could eat it all of the time. I was so impressed with this marinade that I can imagine using it for tofu or meats. Thanks for posting, Bergy. I enjoyed this!
- 8 ounces 5 grain tempeh
- 1⁄4 cup lite olive oil
- 1⁄4 cup rice vinegar
- 1 teaspoon ground red chili pepper
- 1⁄4 cup tequila
- 2 teaspoons lime juice or 2 teaspoons lemon juice
- 3 cloves garlic, minced