Prep 5 mins
Cook 0 mins
Distant relative to the whiskey sour.
- 1 1⁄2 ounces tequila
- 3⁄4 ounce fresh lemon juice
- 1⁄2 ounce simple syrup (made with 2 parts sugar, 1 part water)
- maraschino cherry
- Add tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice; shake vigorously.
- Strain into a chilled sour glass or large wineglass.
- Garnish with the cherry.
Wonderful recipe. This is exactly what I was looking for!
I loved this drink! I enjoy tequila and this sweet-n-sour mix was just terrific! Smooth, tart, refreshing - wonderful! Thanks for sharing!