Prep 10 mins
Cook 0 mins
From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.
- Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.
We had mixed reviews in the family...I really enjoyed the flavors while hubby didn't care for the tequila taste in his slaw...he's set on the old heavy mayo type of slaw...I thought this was a nice change from the norm...thanks for posting it...=)
Used this slaw on grilled mahi-mahi tacos with a dill dressing...fabulous!! Thanks