Tequila Slaw With Lime and Cilantro

READY IN: 10mins
Recipe by DailyInspiration

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.

Top Review by teresas

We had mixed reviews in the family...I really enjoyed the flavors while hubby didn't care for the tequila taste in his slaw...he's set on the old heavy mayo type of slaw...I thought this was a nice change from the norm...thanks for posting it...=)

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a