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    You are in: Home / Recipes / Tequila Slaw With Lime and Cilantro Recipe
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    Tequila Slaw With Lime and Cilantro

    Tequila Slaw With Lime and Cilantro. Photo by TeresaS

    1/1 Photo of Tequila Slaw With Lime and Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy's Pantry's Note:

    From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.

    Ratings & Reviews:

    • on July 27, 2013

      45

      We had mixed reviews in the family...I really enjoyed the flavors while hubby didn't care for the tequila taste in his slaw...he's set on the old heavy mayo type of slaw...I thought this was a nice change from the norm...thanks for posting it...=)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      Used this slaw on grilled mahi-mahi tacos with a dill dressing...fabulous!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tequila Slaw With Lime and Cilantro

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 45
    45%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.8 mg
    2%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    tequila

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