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    You are in: Home / Recipes / Tequila Shrimp Recipe
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    Tequila Shrimp

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 08, 2002

      This is a very nice dish, and we enjoyed it a lot. The dish looked beautiful. I didn't change anything. I wonder if the next time I make this, can I add the lime juice to the shrimp rather than the rice? It made the rice a little tart for me. I think it would add a fresh, zippy taste to the shrimp. When I make this again, and I will, I will try it and share the results with you. Thanks for sharing this recipe.

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    • on November 21, 2003

      I got high reviews when I cooked this recipe for my boyfriend. I did add more spice to it, and did add the lemon juice straight to the shrimp, not the rice. I made garlic flavored rice with this, and it went perfect. Thanks for the recipe- will definetely make this again!

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    • on March 10, 2011

      The family and I loved this dish! It was very easy and quick and I already had most of the ingredients which was awesome. I doubled the chili powder to add more of a kick and toasted some garlic bread on the side and it was great! Will definitely make this again! Thanks!

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    • on April 20, 2009

      Hope you don't mind, I was looking for an appetizer and loved the sound of the ingredients in this, so I adapted it, just left out the rice. I had to put it together early so I put the bag of prawns with the seasoning in the fridge to marinate for about 2 hours. I was out of cumin so I used coriander and I used roasted garlic, also could not find fresh cilantro, had to use dried which I also added to the marinade with the chili powder and cayenne. When I cooked them I did follow the recipe but instead of adding the salt, oil and lime juice to rice, I added it to the pan just for the last minute. wow was it good!!! it made a fantastic appetizer, so much flavour and served it with chunks of seeded wheat bun to dunk up the wonderful sauce!! I will be making this again , perhaps trying the rice. Thanks for posting.

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    • on February 28, 2009

      Although it was quick and easy to make, this dish lacked flavor for me (my husband didn't complain, however). I was hoping for more heat and/or more of a tequila flavor. All in all, it was an OK dish, I just wanted more of a flavor punch than this provided. I suggest maybe upping the amount of spice (my shrimp was only very lightly coated) and/or adding the tequila to the dish after taking it off the heat to avoid the alcohol flavor from burning off. Thanks for a quick dinner, though!

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    • on May 19, 2005

      This was soooo good. We ate it all up real quick!

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    Nutritional Facts for Tequila Shrimp

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.4
     
    Calories from Fat 83
    15%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 214.8 mg
    71%
    Sodium 1264.4 mg
    52%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    1%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    tequila

    Detailed Nutrition Values About Nutrition Info

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