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    You are in: Home / Recipes / Tequila Shrimp Recipe
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    Tequila Shrimp

    Tequila Shrimp. Photo by alligirl

    1/1 Photo of Tequila Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    kit in NO's Note:

    From Webers Big Book of Grilling

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    Units: US | Metric


    1. 1
      For the marinade: Whisk together the first 7 ingredients.
    2. 2
      Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
    3. 3
      Refrigerate 30-45 minutes.
    4. 4
      Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
    5. 5
      Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
    6. 6
      Remove from grill and serve warm with lime wedges.

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    Ratings & Reviews:

    • on September 04, 2011

      Just FYI to alligirl...cilantro and coriander are one of the same, cilantro is the fresh one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010


      WOW! These were good! I especially liked the hint of heat from the jalapeno! I followed the recipe as directed, except I had fresh cilantro, so I subbed that for the coriander. Great with a spicy cocktail, but I'm going to try to come up with a complimentary dipping sauce! These would be wonderful for passing at a party. Thanks for sharing, kit in NO!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tequila Shrimp

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.8
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 1.1 g
    Cholesterol 214.8 mg
    Sodium 966.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.1 g
    Sugars 0.7 g
    Protein 23.6 g

    The following items or measurements are not included:


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