Total Time
55mins
Prep 10 mins
Cook 45 mins

From Webers Big Book of Grilling

Ingredients Nutrition

Directions

  1. For the marinade: Whisk together the first 7 ingredients.
  2. Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
  3. Refrigerate 30-45 minutes.
  4. Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
  5. Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
  6. Remove from grill and serve warm with lime wedges.
Most Helpful

Just FYI to alligirl...cilantro and coriander are one of the same, cilantro is the fresh one.

5 5

WOW! These were good! I especially liked the hint of heat from the jalapeno! I followed the recipe as directed, except I had fresh cilantro, so I subbed that for the coriander. Great with a spicy cocktail, but I'm going to try to come up with a complimentary dipping sauce! These would be wonderful for passing at a party. Thanks for sharing, kit in NO!