Total Time
34mins
Prep 30 mins
Cook 4 mins

From Weber's Big Book of Grilling

Ingredients Nutrition

Directions

  1. To make the marinade: whisk the marinade ingredients together in a small bowl.
  2. Put the shrimp in a large zip-lock heavy-duty plastic bag; pour in the marinade.
  3. Press the air out and seal bag; turn the bag to distribute the marinade; place in a bowl, and refrigerate 30-45 minutes.
  4. Remove shrimp from bag and discard marinade.
  5. Thread shrimp onto skewers; season with salt.
  6. Grill over direct heat 2-4 minutes, until the shrimp are just opaque in the center and firm to touch, turning once halfway through grilling time.
  7. Remove from grill and serve warm with lime wedges.

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