Tequila Sherbet

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READY IN: 45mins
Recipe by Johnney

Do you really have to ask why I like this recipe? "hic-up"

Ingredients Nutrition


  1. Combine sugar and water in a saucepan.
  2. Bring to a boil and cook for approximately five minutes.
  3. Stir in lime peel and lime juice.
  4. Remove from heat and pour into a frezzer tray.
  5. Freeze until mixture is thick and not completely frozen.
  6. Remove mixture and place in a blender.
  7. Add Tequila, egg whites and salt.
  8. Blend thoroughly.
  9. Put mixture back into freezer tray and freeze until firm.
  10. Serve in individual dessert dishes with a twist of lime peel for garnish.
  11. I like to serve them an a Margarita Glass dipped in green coarse salt that I added a drop of food coloring to and garnished with a fresh sprig of mint.

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