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    You are in: Home / Recipes / Tequila Rose - Copycat Recipe
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    Tequila Rose - Copycat

    3 Photos of Tequila Rose - Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    My dd just loves Tequila Rose so I thought I would look for a way to make it at home so I could make it lighter. Viola! Of course, you can make it with the full fat versions too! This is so pretty and would be GREAT for bridal showers, bachelorette parties, gifts or just for yourself! Hope you like it too!

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    Ingredients:

    Serves: 46

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender.
    2. 2
      Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor.
    3. 3
      Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Tequila Rose - Copycat

    Serving Size: 1 (23 g)

    Servings Per Recipe: 46

    Amount Per Serving
    % Daily Value
    Calories 7.9
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    strawberry syrup

    tequila

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