6 Reviews

Two thumbs up all the way on this recipe. Very tasty & interesting flavour in the sauce. I added gravy ingredients to the final sauce and used on the mashed potatoes we had with the chops. Didn't change ingredients, however, I didn't have cumin seeds so I used cumin powder & it worked fine.

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Mustang Sally 54269 March 15, 2009

I am not giving this recipe any stars because I omitted 2 of the main ingredients. I omitted the cumin and jalpeno chiles. I made the rest of the recipe though. The sauce that the recipe makes is really good! That in itself deserves 4-5 stars. I spooned some of it over my baked potato. I was wishing there was more sauce. :) Next time I make this, I will double the sauce ingredients so that it will make more. SInce I did not add the cumin and jalapenos to the recipe I cannot fairly rate the overall recipe. It might throw other chefs off if I do give it stars.

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AuntWoofieWoof February 08, 2004

Bring on the cumin seeds!! wow! loved this!! Update 1-24-09 made again and used poblano peppers instead of jalapenos for kids. BUT kids didn't like the cumin (they ARE picky), so next time i may just not put cumin seeds on theirs but still use for the adults! Added more garlic and butter when making more sauce.

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Chef GreanEyes January 25, 2010

Juicy chops - easy enough to make. We'll make this again.

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Mgnbos July 19, 2007

Great taste!! This is a good way to use leftover tequila, I've had some in the cupboard for years!! I made a mess of chops and doubled the recipe, but still could have used more sauce. This is a great low-carb recipe, thanks!!

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Chill March 22, 2004

Elegant and delish! We had 8 chops so did 4 without the tequila using 3/4 cup chicken broth and only 1 tbsp lime jc and no jalapeno (this was for the baby) The other 4 chops we followed recipe exact except no cumin seeds so we sprinkled ground cumin on the pork and used pickled jalapeno slices. When you live simple lives, you need to cook with pizzaz and this dish kicked up the ole pork chop with minimal fuss.

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karen in tbay March 17, 2004
Tequila Pork Chops