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    You are in: Home / Recipes / Tequila Pork Chile Verde Recipe
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    Tequila Pork Chile Verde

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bobbie's Note:

    This recipe appeared in the October 2007 issue of Cooking Light. I haven't tried it yet -- but hope to real soon. (Fresh tomatillos come in papery husks, which peel off easily to reveal what looks like small green tomatoes. They have a tart lemony flavor and must be cooked before eating. A brief stewing will mellow the flavor but leave some of the characteristic tang.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large nonstick skillet over medium-high heat.
    2. 2
      Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat.
    3. 3
      Remove pork from bowl, reserving any remaining cornmeal mixture.
    4. 4
      Add pork to pan; saute 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly.
    5. 5
      Stir in tomatillos, broth, chiles, and jalapeno; bring to a simmer over medium low heat.
    6. 6
      Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.

    Ratings & Reviews:

    • on May 20, 2009

      55

      I saw this recipe in the OAMC pork mini-session and it looked liked it would make a great entree. It didn't disappoint; the flavor was spicy and the pork was still tender after reheating. I did add a cornstarch slurry to thicken up the juices a bit and we used rustic bread to dip into it. I think rice would also be good with this to sop up all the delicious juices. One note: the spicy heat was just right for me; if you are cooking for someone who doesn't like really spicy food then you might want to cut back on the chile powder and jalapeno. I kept this in my freezer for two months and it still tasted good and fresh when re-heated!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tequila Pork Chile Verde

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 86
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    tequila

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