Tequila Poppers

"Enjoy these on a hot day, along with chips, salsa and a frosty beer!"
 
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Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  • Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
  • To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  • Careful, these will disappear quickly!

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Reviews

  1. Colorful, fun finger food! The "salt dip" adds just the right finish.
     
  2. I have to agree with Riley - this was very colorful, fun finger food. It was a big hit at my gathering!
     
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