Cynthia Oehme's Note:
Enjoy these on a hot day, along with chips, salsa and a frosty beer!
My Private Note
Units: US | Metric
- 1Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
- 2Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
- 3To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
- 4Careful, these will disappear quickly!
Browse Our Top Vegetable Recipes
You Might Also Like...View All Vegetable Recipes
Nutritional Facts for Tequila Poppers
Serving Size: 1 (125 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 24.7
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1168.1 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 1.8 g
- Sugars 3.0 g
- Protein 1.0 g
The following items or measurements are not included: