Total Time
15mins
Prep 15 mins
Cook 0 mins

Enjoy these on a hot day, along with chips, salsa and a frosty beer!

Ingredients Nutrition

Directions

  1. Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  2. Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
  3. To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  4. Careful, these will disappear quickly!
Most Helpful

5 5

Colorful, fun finger food! The "salt dip" adds just the right finish.

5 5

I have to agree with Riley - this was very colorful, fun finger food. It was a big hit at my gathering!