Total Time
15mins
Prep 15 mins
Cook 0 mins

Enjoy these on a hot day, along with chips, salsa and a frosty beer!

Ingredients Nutrition

Directions

  1. Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  2. Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
  3. To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  4. Careful, these will disappear quickly!
Most Helpful

Colorful, fun finger food! The "salt dip" adds just the right finish.

Riley January 30, 2002

I have to agree with Riley - this was very colorful, fun finger food. It was a big hit at my gathering!

S~A~M March 01, 2005