Tequila Poppers

READY IN: 15mins
Recipe by Cynthia Oehme

Enjoy these on a hot day, along with chips, salsa and a frosty beer!

Top Review by Riley

Colorful, fun finger food! The "salt dip" adds just the right finish.

Ingredients Nutrition


  1. Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  2. Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
  3. To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  4. Careful, these will disappear quickly!

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