Tequila Poppers
Added July 14, 2001 | Recipe #10187
Total Time:
Prep Time:
Cook Time:
Enjoy these on a hot day, along with chips, salsa and a frosty beer!
Directions:
1
Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
2
Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
3
To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
4
Careful, these will disappear quickly!
Ratings & Reviews:
Colorful, fun finger food! The "salt dip" adds just the right finish.
5 people found this review Helpful.
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I have to agree with Riley - this was very colorful, fun finger food. It was a big hit at my gathering!
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Nutritional Facts for Tequila Poppers
Serving Size: 1 (125 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 24.7
Calories from Fat 2
73%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1168.1 mg
48%
Total Carbohydrate 6.3 g
2%
Dietary Fiber 1.8 g
7%
Sugars 3.0 g
12%
Protein 1.0 g
2%
The following items or measurements are not included:
tequila
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