Total Time
Prep 5 mins
Cook 0 mins

This is fresh and light, and not too boozy. It makes a great dressing for spinach salad and other dark, leafy greens. Remember that if you use olive oil in this recipe, let the dressing sit out for a while after you take it out of the fridge; olive oil gets kinda thick!

Ingredients Nutrition


  1. Combine all ingredients.
  2. Shake well before using.

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