Tequila-Orange Chicken Breasts

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READY IN: 42mins
Recipe by ratherbeswimmin

From Weber’s Big Book of Grilling.

Ingredients Nutrition


  1. To make the marinade: combine all the marinade ingredients in a food processor; process until smooth.
  2. Rinse the chicken breast under cold water; pat dry with paper towels.
  3. Place chicken in a large heavy-duty plastic zip-lock bag; pour in the marinade.
  4. Press the air out of the bag and seal tightly.
  5. Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-4 hours, turning every now and then.
  6. Remove the chicken from the bag and reserve the marinade.
  7. Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute.
  8. Grill the chicken breasts, skin side down, over Direct Medium heat, for 8-12 minutes or until the meat is firm and the juices run clear, turning and basting with the marinade once halfway through grilling time; serve warm.

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