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    You are in: Home / Recipes / Tequila Marinade for Chile Margaritas Recipe
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    Tequila Marinade for Chile Margaritas

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    ktmrider's Note:

    This is our version of the Chile marinade used in the Chile Margarita at the Ring Of Fire restaurant in Eugene, OR.

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    Ingredients:

    Serves: 12

    Yield:

    gallon

    Units: US | Metric

    • 6 jalapeno peppers, cut in half lengthwise, remove stem
    • 1 fresh pineapple, cut into slices, core and peel removed
    • tequila, enough to cover pineapple and peppers

    Directions:

    1. 1
      In a 1/2 gallon mason jar combine: jalapeno and pineapple slices.
    2. 2
      Pour tequila in to cover completely.
    3. 3
      Let marinate for 24 hours or more (up to one month). No refrigeration required.
    4. 4
      Use in any Margarita recipe in place of the tequila. Only use the liquid from the marinade, not the peppers and pineapple! Garnish drink with fresh jalapeno slices.

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    Ratings & Reviews:

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    Nutritional Facts for Tequila Marinade for Chile Margaritas

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 20.9
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.8 g
    15%
    Protein 0.3 g
    0%

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