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    You are in: Home / Recipes / Tequila Lime Tart Recipe
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    Tequila Lime Tart

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    20 mins

    33 mins

    mamati's Note:

    I had the most fabulous tequila lime pie in Belize. While I was unable to pry the recipe from the chef, I found this recipe on foodnetwork.com. Hopefully it will be similar!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    For the crust

    For the filling

    Directions:

    1. 1
      For the crust:.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter. Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
    4. 4
      Place tart pan in the oven and bake for 8 minutes.
    5. 5
      For the filling:.
    6. 6
      In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
    7. 7
      In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Tequila Lime Tart

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4044.2
     
    Calories from Fat 2059
    50%
    Total Fat 228.8 g
    352%
    Saturated Fat 102.1 g
    510%
    Cholesterol 1043.0 mg
    347%
    Sodium 2325.9 mg
    96%
    Total Carbohydrate 449.2 g
    149%
    Dietary Fiber 7.8 g
    31%
    Sugars 233.0 g
    932%
    Protein 68.1 g
    136%

    The following items or measurements are not included:

    tequila

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